Idas Blogg

1 cup (226 grams) unsalted butter, room temperature

1 cup (200 grams) granulated white sugar

4 large eggs

1 teaspoon pure vanilla extract

Zest of 1 large lemon

2 cups (280 grams) all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup (60 ml) fresh lemon juice

Icing:

1 cup (115 grams) confectioners' (powdered or icing) sugar, sifted

2 tablespoons fresh lemon juice